WebConsider a career in the dynamic hospitality, tourism and events industries and land employment anywhere in the world! Our industry-standard training restaurant, based off-campus in the heart of Broome, supports students to gain real industry experience in the areas of front-of-house, kitchen operations and commercial cookery. WebCourses Offered Tourism, Hospitality, Fashion and Travel We offer different ranges of programs from Basic intermediate to Advance skills areas that meet the demand from the Hospitality, Tourism and Fashion industry. Major training deliverables: Baking and Patisserie Commercial Cookery Management, Supervisory and Special Events
Service Industries Courses TAFE Queensland
WebThe Certificate IV in Commercial Cookery enables you to establish your technical skills to serve as a Chef within an industrial kitchen at a restaurant, hotel, club, pub, cafe, or coffee shop. It is a nationally recognized course. Certificate III in Commercial Cookery SIT30816 WebCookery courses. 1300 639 888 enquire online. Our commercial cookery courses develop your skills in our on-campus restaurants – Cilantro and Zest – so you experience what it’s … chenille silver pencil pleat curtains
Certificate III in Commercial Cookery South Metropolitan …
WebDevelop your career as an emerging Tasmanian chef and learn the fundamental skills of cookery. This course is offered as an Australian Apprenticeship as well as Full time on campus. If you have a passion for cookery and are looking to embark on a career as a commercial chef, this qualification will provide you with the foundations of restaurant ... WebAt TAFE Queensland you’ll not only learn the theory, but you’ll develop hands-on skills and get real-world experience to give you the advantage in your industry of choice. Learn using industry-standard equipment and technology in our purpose-built facilities. WebApproved by the World Association of Chefs’ Societies (WACS), North Metropolitan TAFE’s commercial cookery qualification provides you with the skills and knowledge to become a qualified chef. The program is updated with guidance from a group of industry leaders, ensuring you learn the latest, most relevant practices. chenille single layer of felt