WebPatina de piris (pear soufflé) - Ingredients (15006539841).jpg 4,841 × 3,003; 7.19 MB Pseudo-Apicius, De re coquinaria, Saint Petersburg Ms. 627 1.jpg 1,591 × 1,634; 837 KB Pullum Numidicum (Numidian Chicken) accompanied with Conchicla Cum faba (Beans with Cumin) (15735209234).jpg 4,854 × 3,012; 8.34 MB WebPatina de piris (Pears with Cinnamon and Wine) by Apicius, IV, 11-35 T his recipe can be used as a dessert at mealtimes. This recipe is still seen today as "Poached pears in white wine sauce" and is a special dessert that's a mainstay …
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WebPear Souffle - Patina de piris: List of Ingredients: 1kg pears (peeled and cored) 6 eggs 4 tblsp honey 100ml Passum (sweet grape juice) a little bit oil 50ml Liquamen (a salty fish sauce which can be replaced by 1/4 tsp salt) 1/2 tsp ground cumin ground pepper to taste Cooking Method & Instructions: http://domainelacroixdubattut.com/recette-patina-de-poires.html exercises for tibialis posterior dysfunction
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WebOct 8, 1992 · 2 cups sweet or semisweet white wine 2 tablespoons honey 1/4 teaspoon ground cumin 1/4 teaspoon ground lovage, optional Custard Sauce Peel pears, leaving … WebNov 15, 2009 · Ingredients: 5 pears (Peeled and poached) 1/3 – 1/2 cup of honey 1 tsp ea of ground pepper, cumin and fish sauce 1 C. sweet wine 2 eggs 1 C. cream 1tsp olive oil My … Web50ml Liquamen, or 1/4 table spoon of salt. 1/2 tsp ground cumin. ground pepper to taste. Instructions: -------------. Mix cooked and peeled pears (without core) together with pepper, cumin, honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat. exercises for tibial stress fracture recovery