Web1 ian. 2024 · Ingredients 1-1/3 cups water (70° to 80°) 2 tablespoons shortening 2 tablespoons honey 1/2 cup seven-grain cereal 1/3 cup flaxseed 2 tablespoons nonfat dry … Web5 iun. 2024 · This multigrain bread recipe is vegetarian, vegan, dairy-free and plant-based. Multigrain Bread ★★★★★ 5 from 7 reviews Prep Time: 3 hours 40 minutes Cook Time: …

Multigrain Bread Recipe - Cuisinart.com

WebIngredients 1 cup warm water (105°F to 110°F) 1½ tablespoons honey 2¼ teaspoons active dry yeast 3 cups whole-wheat flour 1½ cups unbleached, all-purpose or bread flour 2 tablespoons vital wheat gluten 2 teaspoons kosher salt ½ cup rolled oats ¼ cup hulled sunflower seeds ¼ cup flax seeds 2 tablespoons wheat germ WebInstructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and knead all of the ingredients — by hand, mixer, or bread … hurd windows replacement glass

Ancient Multigrain Bread: Bread Machine Recipe

WebThen sprinkle 1-2 teaspoons of multigrain on top of the “sticky” egg wash. This adds a more “authentic” multigrain bread appearance to the top of your bread. Place the bread pan in the (preheated) oven to bake at 350 F for 37-42 minutes. Wear oven mitts when dealing with a … WebPlace the loaf in a lightly greased 9" x 5" loaf pan, cover the pan, and let the dough rise for 45 to 75 minutes, until it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 33 to 38 minutes, until golden brown on top, and a digital thermometer inserted into the ... Web5 iun. 2024 · This multigrain bread recipe is vegetarian, vegan, dairy-free and plant-based. Multigrain Bread ★★★★★ 5 from 7 reviews Prep Time: 3 hours 40 minutes Cook Time: 35 minutes Yield: 2 loaves 1 x Print Recipe This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread. mary elizabeth ellis baby