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WebFeb 3, 2014 · Nutrition For Dementia Patients. Leafy Greens. Veggies such as spinach, collard and mustard greens, kale, arugula and Swiss chard are all great sources of folate, or Vitamin B9, which ... Cruciferous … WebIt encourages eating from 10 healthy food groups: Leafy green vegetables, at least 6 servings/week. Other vegetables, at least 1 serving/day. … WebAug 30, 2024 · Foods rich in vitamin E, such as broccoli, walnuts, almonds, and sunflower seeds, also reduced dementia risk by as much as 70 percent. Other studies show that foods overly rich in iron or copper can promote cognitive loss, while folate, vitamin B6, and vitamin B12 may help protect the memory. This brain-healthy diet is almost identical to ... jr 川崎駅 落とし物