WebInternational Food Research Journal. 出版年份:暂无数据 年文章数:114 投稿命中率:95.0%. 出版周期:Bimonthly 自引率:12.0% 审稿周期:平均3.5月. 前往期刊查询. 期 … WebFBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products.It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used …
Food Research International杂志-首页
WebFood Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food … WebFood Research International. Journal metrics provide extra insight into three aspects of our journals – impact, speed and reach – and help authors select a journal when submitting an article for publication. ... We know how important speed of publication is to authors considering where to publish, especially in fast moving research areas ... topbug.mobi
Guide for authors - Food Research International - ISSN 0963-9969
WebAtmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour. Ankan Kheto Experiment, Akarshan Mallik Experiment, Rachna Sehrawat, Khalid Gul, Winny Routray. In Press, Journal Pre-proof, Available online 7 April 2024. WebFoods is an international, scientific, peer-reviewed, open access journal of food science and is published semimonthly online by MDPI.. Open Access — free for readers, with article processing charges (APC) paid by … WebFood Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science. Food Research International provides a … topbike rental \u0026 tours